I am a cream cheese fan – a hot, toasted bagel with cream cheese will tear down my defenses and destroy my diet every time. The only thing better, and it is hands-down better in every way, is creamy mashed avocado on toast.
Last Saturday I picked up a beautiful loaf of from 3 Square, a neighborhood bakery that’s my Saturday morning haunt, post-workout, and some fresh eggs at the farmer’s market. On Sunday, we had a friend in town from England. He’d run the neighborhood and cycled the neighborhood and meandered the neighborhood and had just a half hour before his long flight back for brunch.
My favorite quick meals almost always involve a poached egg, and when I can get a poached egg, good bread, mashed avocado, and Cypress Grove goat cheese in one place, I’m a happy girl. And after brunch on the front deck in the sun I seemed to be a happy girl with a happy guest – bonus.
Many happy things have happened since I was here last with my Bolognese – most of them were small and fleeting and left no specific impression, just a general glow. A few things stuck out, though. I got to talk to my sister, who lives 3,000 miles away, and got general updates from home. I spoke to my niece on her birthday; she told me that she is two and she like cupcakes, and then my heart exploded into sparkles. My friend and work cube neighbor made beet cake and was converted. Her children were nonplussed by beets in their cake, and her chocolate-loving husband was impressed.
And finally, our newest friend, the six-week-old beautiful baby girl of our good friends, smiled at me. Twice!!
Life is busy, what with a new job and home construction and wedding planning and a million other things life throws at you as you’re bending over to pick up your car keys while holding an overstuffed grocery bag with eggs perched on top. In the meantime, I’m making the most of sunshine when we can get it, and fresh avocados and second birthdays and smiling newborns. Why on earth would you focus on anything else?
Update: Elsewhere on the internet, on the very same day, this was posted on this very cool food and music blog I just stumbled across! Who knew?!